Oven Roasted Vegetables
2 heads of broccoli, cleaned and cut into pieces
4 medium carrots, peeled and cut into 2 inch long strips
4 Tbsp of Olive Oil
1 tsp of Salt
Preheat a broiler and place the oven rack at the highest position. Mix the vegetables, olive oil and salt in a large bowl. Spread the vegetables out on a baking sheet. Roast in the oven for 3 to 4 minutes, until starting to brown. Remove and flip the vegetables over. Return to the oven and roast for another 2 to 3 minutes. Serve.